We grow vegetables, small fruits and honey using organic practices. We are firm believers in triple bottom line business practices and measure success by our ability to maintain soil and ecosystem health, sustain a healthy and diverse client base and team, and run a financially viable business. 2024 will be our 7th season in business, serving a 350 member summer CSA, 200 member winter CSA, 10 local wholesale accounts and 3 food pantries. We would be honored to serve you!